http://www.minorthird.com/2004/06/30/why-not-spanish-or-italian/ slightly dissonant, yet pleasing Sat, 22 Nov 2008 11:45:01 +0000 http://wordpress.org/?v=2.0.1 http://www.minorthird.com/2004/06/30/why-not-spanish-or-italian/#comment-1588 Tue, 30 Nov 1999 00:00:00 +0000 http://www.minorthird.com/2004/06/30/why-not-spanish-or-italian/#comment-1588 i agree with you - i don't like their french vanilla at dunkies. great now i'm craving a khalua coolata, though. i agree with you - i don’t like their french vanilla at dunkies. great now i’m craving a khalua coolata, though.

]]> http://www.minorthird.com/2004/06/30/why-not-spanish-or-italian/#comment-1589 Tue, 30 Nov 1999 00:00:00 +0000 http://www.minorthird.com/2004/06/30/why-not-spanish-or-italian/#comment-1589 Yes, there is a diffrence. There definition indeed sucks, however I really love that they cover the chemical compond. When I refer to French Vanilla in cooking it tends to imply a more creamy base and an actual speckeling of bean. I don't think it suffered the same fate during the freedom phase since most people would just say vanilla. Mostly though french vanilla is a marketing term, which is kind of sad. Yes, there is a diffrence. There definition indeed sucks, however I really love that they cover the chemical compond. When I refer to French Vanilla in cooking it tends to imply a more creamy base and an actual speckeling of bean. I don’t think it suffered the same fate during the freedom phase since most people would just say vanilla. Mostly though french vanilla is a marketing term, which is kind of sad.

]]> http://www.minorthird.com/2004/06/30/why-not-spanish-or-italian/#comment-1590 Tue, 30 Nov 1999 00:00:00 +0000 http://www.minorthird.com/2004/06/30/why-not-spanish-or-italian/#comment-1590 Hey thanks, I actually learned something! Hey thanks, I actually learned something!

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